I think most of the people in Singapore would have tried Takoyaki before. It is actually octopus ball in a batter and taste great especially when it is still hot. The more famous shop selling it is most probably Takopachi. Other than octopus balls, they actually have other selections like prawns or bacon and cheese. It is quite weird especially to the Japanese as the word "tako" in takoyaki means octopus.
While my bf and I were in Japan, we went to Kappabashidougugai Dori. It is a street where they sell kitchenware, tables, chairs, basically anything that you will need in your kitchen and also for setting up a restaurant. We bought a takoyaki pan there and tried making our own takoyaki at home.
He found the receipe to make the batter online and tried making it... It is definitely not easy! Being the better cook amongst the two of us, so it's basically he make I look... Hee... Maybe I will try making it myself next time... :D
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